After packing up in Dubrovnik, the boyfriend and I packed up our (very crappy) rental car and headed up the Croatian coast to Split. The city of Split is much bigger and more urban than Dubrovnik, so it was a pretty different vibe than the previous two days. After checking into our AirBnB, we headed down to the Old Town and promenade.
To be completely honest, Split was my least favorite of the three Croatian cities we visited. It was a fun city with gorgeous ruins and some tasty food, but the promenade smelled like sulfur (not sure if it’s a permanent smell) and it was dirtier than Dubrovnik (I guess that’s what you get for being in a city). But with that said, we had a great two days and there were some serious highlights.
The first thing we did after heading out was walk the promenade for as long as we could handle the smell and then head to the Old Town to walk the ruins of Diocletian’s Palace, which were so different than the in Dubrovnik. I didn’t realize in advance, but Split was built in the 4th century and is centered around Roman ruins. Exploring them felt like I was back in the time of gladiators.
After exploring the ruins and walking the alleys we had a late, delicious dinner at Uje Oil Bar. It’s fair to say that this was my first memorable meal in Croatia and my favorite in Split. I had marinated white fish, my boyfriend and lamb skewers and we split some bread and olive oil. Our waiter seemed confused why he had to deal with customers, but we had a great time aside from the iffy service. After dinner, we stumbled upon To Je To, a fabulous bar owned by an ex-pat from Michigan. We enjoyed the live music and drinks for a while before heading to bed.
The next day we woke up too late to catch the ferry to Hvar, which we regret, so instead we walked along the perimeter of the city and enjoyed a quick dip in the water each time we wanted to rest our tired feet. We started at the main city beach, Bacvice, but moved along to less populated areas quickly. Bacvice was fine, but it was over crowded and just not as nice as the other, more hidden areas.
After walking around for a bit more, relaxing and getting washed up back at the apartment, we headed out for our last meal and night out in Split. I had an amazing plate of green pasta with seafood for dinner at Restaurant Trattoria Tinel, a glass of local wine at Marcvs Marvlvs Spalatensis and then ended the night at To Je To again. Obviously it was our favorite spot in town. A little bit tipsy and tired from the heat, we headed back to bed to prepare ourselves for the early morning ahead of us.
Have you been to Split, Croatia before?
Photos: beautyXposé; Disclosure